The Diploma of Hospitality Management is a vocational qualification designed to provide individuals with the skills and knowledge needed to manage operations in the hospitality industry. The course typically covers...

The Diploma of Event Management is a vocational qualification designed to provide individuals with the skills and knowledge needed to plan, organize, and manage events of various types and sizes....

Certificate IV in Patisserie is a vocational qualification that provides individuals with the skills and knowledge needed to work in the patisserie and pastry industry. This course covers topics such...

Certificate IV in Commercial Cookery is a vocational qualification that provides individuals with the skills and knowledge required to work as professional chefs in commercial kitchens. This course covers topics...

Certificate III in Patisserie is a vocational qualification designed to provide students with the skills and knowledge required to work as a qualified pastry chef or patissier. The course covers...

Certificate III in Commercial Cookery is a vocational qualification that provides students with the skills and knowledge required to work in a commercial kitchen. The course covers a range of...

Advanced Diploma of Hospitality Management is a higher-level vocational qualification designed for individuals who wish to advance their career in the hospitality industry. The course covers a range of topics...